Salmon Patty Recipe with Video

3 Mins read

This salmon patty recipe goes to turn out to be a favourite at your dinner desk. The mix of canned salmon, pantry spices, breadcrumbs, and a touch of particular sauce make them flavorful and inexpensive. You’ll be able to whip this recipe up in minutes, and function an appetizer, or the principle dish of your meal.

In case you like fritters, you may make these cauliflower fritters as a vegetarian choice that may be a aspect dish or an entree.

Collage image of a plate of salmon patty with rice and tomatoes on the side

Salmon Patty Recipe

This salmon patty recipe is a favourite for these busy nights after I need one thing home made, however don’t have loads of time. I preserve canned salmon readily available always as a result of it’s such an inexpensive protein. Mixing it with a couple of components so as to add taste, I whip up these patties and have them within the pan to cook dinner very quickly in any respect.

In case you like easy salmon recipes, be sure to take a look at my crispy garlic parmesan salmon recipe as one other fundamental dish recipe your loved ones will love.

A plate of salmon patties with rice and tomato on the side

Can I Use Contemporary Salmon As a substitute of Canned?

In case you occur to have recent salmon readily available, you’ll be able to positively use it for this recipe. I usually don’t like to make use of recent salmon in this type of recipe because it cooks a lot extra scrumptious in different strategies.

Nevertheless, it’s excellent for a meal when I’ve a bit of leftover salmon from grilling or broiling it the day earlier than.

Merely be sure the salmon is cooked by way of and flake it till it’s straightforward to mix with the opposite components.

In contrast to canned salmon, you possible gained’t have to fret about eradicating any bones or pores and skin items, which may make a greater total expertise.

An overhead picture of a salmon patty recipe on a plate with rice and tomatoes

What Do You Serve with Salmon Patties?

For this recipe, I usually serve rice and a vegetable. As seen within the photos, sliced tomatoes and rice are an ideal choice. Nevertheless, that’s not all the time the best choice or what I’ve readily available. So, beneath are a few of my most well-liked sides that match properly with salmon.

Word: Be sure to have a sauce choice for dipping. I really like making home made tartar sauce, however a jar from the grocery retailer will work simply as properly.

An up close image of a plate of an easy salmon patty recipe with rice and vegetables


  • Salmon
  • Egg
  • Breadcrumbs
  • Pink onion
  • Lime juice
  • Worcestershire sauce
  • Salt
  • Black pepper

Ingredients for salmon patty recipe laying on a marble counter

Steps to Make Salmon Patty

Measure and put together your components so you’ll be able to have all the pieces readily available wanted to arrange your salmon patties.

When utilizing canned salmon, drain the salmon after which pour it right into a bowl to take away any bones, pores and skin, or fatty items that could be on the salmon. As soon as that has been eliminated, you’ll be able to pour into the bowl you’ll use for mixing the salmon patty recipe collectively.

Within the bowl, you’ll use a fork to combine collectively all components till you kind a paste that comes collectively simply.

Separate the salmon combination and kind into 6-7 patties. Place these on a plate and start heating oil in a skillet or frying pan.

As soon as the pan is sizzling, place the salmon patties in a fair layer and cook dinner till golden brown on either side. This may take round 3-4 minutes per aspect.

Take away from the skillet, and permit to empty on a paper towel earlier than serving.
An up close picture of a salmon patty on a dark plate with rice on the side

Video Recipe


Printable Recipe Card:

Yield: 6

An up close image of a plate of an easy salmon patty recipe with rice and vegetables

This salmon patty recipe is an ideal recipe for a quick weeknight meal! Salmon, breadcrumbs, and the proper additions for the flavour it should turn out to be a household favourite meal.

Prep Time
10 minutes

Prepare dinner Time
10 minutes

Whole Time
20 minutes


  • 2 cans salmon
  • 1 egg
  • 1/4 crimson onion, minced
  • 1/2 cups breadcrumbs
  • 1 tsp lime juice
  • 1 tsp Worcestershire sauce
  • Salt and black pepper to style


  1. To start, collect your components and put together something wanted. I wish to go forward and measure out all the pieces, and cube the onion at this level;
  2. In case you are utilizing canned salmon, be sure to empty it first and clear out any bits of bone or pores and skin that could be blended into the can;
  3. Subsequent, you’ll combine collectively the salmon, egg, breadcrumbs, onion, Worcestershire sauce, lime juice, and salt and seem till this types a paste that comes collectively simply;
  4. If not sure concerning the salt and pepper quantities, add 1/8 tsp of every after which season with further if wanted after they’re performed cooking; An overhead plate of salmon patties on a dark plate with rice on the side
  5. Start heating oil in a big skillet;
  6. When the oil is sizzling, you’ll kind 6 patties from the salmon combination and place them in a fair layer within the skillet;
  7. Prepare dinner for 3-4 minutes on all sides till they’re golden brown and heated by way of;
  8. Place the cooked salmon on a paper towel coated plate to empty;
  9. Serve with sauce and sides as desired. An up close picture of a salmon patty on a dark plate with rice on the side

Vitamin Data:



Serving Measurement:


Quantity Per Serving:

Energy: 207Whole Fats: 11gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 79mgSodium: 230mgCarbohydrates: 7gFiber: 1gSugar: 1gProtein: 19g

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